Advanced Search List
Search Keywords
Author: Young-Hwa Hwang
22 Articles are founded.
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers
Korean J Food Sci Anim Resour 2016;36(5):679-688.
https://doi.org/10.5851/kosfa.2016.36.5.679
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.5.679
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
Korean J Food Sci Anim Resour 2016;36(2):145-151.
https://doi.org/10.5851/kosfa.2016.36.2.145
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.2.145